Spring Dinner Menu 2011

Appetizers

House made white corn chips with Beso fresh tomato salsa ... { 4 }
(One basket free with purchase of entrée)

Fresh Guacamole made with jalapeno, garlic,
onion and Adobo spices ... { 9 }

Roasted Pumpkin Soup
{ Smoky cumin, cinnamon and spices }
drizzled with crema and topped with roasted pepitas ... Cup { 4 } Bowl { 6 }

Beso House Salad
Organic mixed greens tossed with our house honey-herb vinaigrette
and topped with Marinated grape tomato and mango salsa,
toasted pepitas and goat cheese ... { 8 }

Garlicy Green Lip Mussels
Large green lip mussels sauteed with freshly roasted garlic
and Spanish albarino white wine and topped with fresh herbs and
served with toasty grilled bread ... { 14 }

White Bean and Roasted Garlic Spread
Cannelli white beans pureed with freshly roasted garlic, a touch of roasted poblano pepper with fresh juice of lemon and spices. Served with fresh grilled breads, mixed olives and fresh vegetables ... { 9.5 }

Crab Empenadas
Fresh snow crab meat, queso fresco, tomato and jack cheeses folded into a crisp pastry shell and drizzled with a savory cilantro-mint crema ... { 14 }

Sweet Potato Fries
Crisp toasted sweet potatoes tossed in smoked paprika, cumin and adobo spices and served with our house chipotle aioli ... { 9 }

Fire roasted Artichoke, roasted garlic and Asiago
Yummy warm artichokes with roasted garlic and Asiago Cheese spread
served with crusty breads and veggies ... { 10 }

Shrimp and smoked gouda queso
Rich and creamy queso dip with rock shrimp, smoked gouda, bacon and jack cheeses and served with our fresh white corn chips and fresh vegetables ... { 14 }

Smoked Chicken and Chorizo Quesadilla
Fresh Smoked shredded chicken, local pork chorizo served in a crisp flour tortilla and topped with, tomato, panela cheese and jack cheeses, roasted poblano chiles drizzled with a chimichurri sauce as well as a serano red pepper pesto ... { 14 }

House Specialties

Blackened Dorado Mahi-Mahi
Fresh filet of Dorado Mahi-Mahi, pan-seared with blackening spices,
topped with Savory cilantro-pesto and marinated tomato-mango salsa with fried avocado, jicama slaw and grilled veggies ... { 24 }

Scallop and Chorizo Sausage Kabobs
Fresh Scallops and locally made chorizo sausage skewered with
Mexican corn on the cob, Quinoa Pilaf and drizzled with a Serano Chile aioli and chimichurri sauces ... { 25 }

Rojo Al Molcajete
Sizzling lava rock filled with slow cooked pork with tres chiles
{chile de arbol, chile ancho, chile guajilllo}, simmered with garlic and
spices, served piping hot with guacamole, tomatoes, spicy black beans,
spanish rice and toasty grilled flour tortillas ... { 21 }

Verde Al Molcajete
Sizzling lava rock filled with slow cooked pork, tomatillos and roasted jalapeno.
Simmered with garlic and spices and served piping hot with guacamole, tomato,
spicy black beans, Spanish rice and toasty grilled flour tortillas ... { 21 }

Beso Fish Tacos
Delicious lightly fried fresh tilapia in soft white corn tortillas topped with a smokey
chipotle aioli, fresh cabbage, tomato and cheddar cheese. Served with spicy black beans and spanish rice ... { 15 }

Chicken Enchiladas
Slow simmered tender chicken rolled up in blue corn tortillas and topped with a
smooth creamy white sauce and topped with fresh tomato. Served with guacamole,
black beans and spanish rice ... {15 }

Stuffed Roasted Poblano Pepper
Whole roasted poblano pepper filled with pork carnitas, goat and jack cheeses,
rice and vegetables, topped with a smokey red chile sauce and served with
mexican corn on the cob and jalapeno cheddar mashed potatoes ... { 23 }

Grilled Portobello and Roasted Vegetable Fajitas
Smoky Portobello mushrooms and roasted vegetables over grilled Poblano,
Red peppers and red onion. Served with Guacamole, Sour Cream, tomato,
Vegetarian Black Beans and Spanish Rice { 17 }

Flat Iron Steak
Mole Seared Flat Iron Steak served over a Charred-Tomato and smoked chile
Sauce, served with sauteed Portobello mushrooms and Mexican corn on the cob, topped with panela cheese and smoked bacon ... { 28 }

*18% Gratuity will be added to all parties 5 or more
*We use anti-biotic free chicken and local produce when possible