Dinner

Appetizers

Homemade Chips and Salsa
(first basket is free) $4

Homemade Guacamole
Pureed avocados with cilantro, garlic and spices served with homemade blue corn chips. $7

Crab Quesadilla
Fresh snow crab folded into a crisp tortilla with manchego and jack cheese, scallions, and tomato $14

Black bean and Roasted Pablano Hummus
Served with toasty flat bread and pico de gallo $8

Garlic Marinated Shrimp
Fresh Garlic and Lime Marinated Shrimp Kabobs Served over Mixed greens with a fresh mint, grapefruit and mango Salsa $12

Tempura Calamari
Tempura and herb crusted calamari served with a smoky chipotle sauce and fresh lemon $12

Empenadas
Three Empenadas filled with Crab and Creamy Manchego Cheese with tomato and topped with a creamy basil aioli $12

Sweet Potato Fries
Served with chipotle crema and salsa Eli $8

Chilled Gazpacho
Pureed tomato, cucumber, onion, garlic and spices and served chilled with sourcream, scallions and tortilla strips Cup $4 Bowl $6

House Salad
Tossed in a tangerine balsamic dressing and topped with sweet almonds, scallions and mandarin oranges $6

Main

Rojo al Molcajete
A steaming hot lava bowl filled with slow simmered pork in a Ancho/Guajillo/Arbol red chili sauce, laced with oregano and spices and served with Mexican rice, black beans, tortillas and guacamole $19

Verde al Molcajete
Slow simmered pork in a spicy green tomatillo sauce, served in a steaming hot lava bowl and served with Mexican rice, black beans, tortillas and guacamole $19

Chicken Enchilada
Three shredded chicken enchiladas, dusted in a mild chili and covered in a smooth sour cream sauce, served with Mexican rice, black beans and guacamole $14

Fish Taco Platter
Two crisp Tilapia fish tacos served in soft corn shells with cabbage, tomato, and cheddar cheese drizzled with a chipotle aioli and served with black beans and Mexican rice $15

Flambe Fajitas
Succulent grilled beef, chicken, shrimp or portobello mushrooms served over grilled red onions, red and poblano peppers and served with black beans, Spanish rice, guacamole, sour cream and pico de gallo
Steak $18 Chicken $17 Shrimp $19 Portobello Mushroom $16

Grilled Flat Iron Steak
10 0z. Flat Iron Steak, marinated and grilled, served with an Argentine chimichuri sauce, sweet potato fries and sautéed veggies $24

Atlantic Salmon
Served with a mango, grapefruit and cherry tomato salsa with fresh mint and garlic served with Spanish rice and sautéed vegetables $21

Almond Crusted Tilapia
Fresh filet of tilapia crusted in panko bread crumbs and toasted almonds, topped with a refreshing creamy cilantro and mint sauce, served with roasted red skin potatoes and seasonal veggies $22

Pechuga con Tomatillo
Succulent grilled chicken breast with portobello mushrooms and a tomatillo cream sauce, served with roasted new potatoes and seasonal veggies $18