Spring Dinner Menu

Appetizers

Homemade Chips with our house salsa 3
(Free with purchase of entrée) (gf)

Homemade Chips with Guacamole
Made with cilantro, onion and jalapeno 8 (gf)

Pumpkin Soup
Topped with sour cream and toasted pepitas cup 4 bowl 6 (gf)

Beso House Salad
Organic mix greens tossed in a chimichurri vinaigrette, topped
with crumbled goat cheese, marinated tomatoes and topped
with toasted pepitas 7 (gf)

White Bean and Roasted Garlic Spread
   Italian Cannellini Beans pureed with roasted garlic and sesame
paste and served with toasty flat bread   9

Sweet Potato Fries
Crisp fried sweet potatoes, tossed in a paprika, cumin and adobo blend
and served with chipotle aioli   8 (gf)

Green Lip Mussels
Tossed in a light garlic, white wine and butter broth with fresh herbs
and served with toasted bread 14 (gf)

Pork Shanks
Tossed in a ancho-pineapple bbq sauce and served with
a creamy-basil dipping sauce 13 (gf)

Crab Empanadas
Crisp Pastry Shells filled with fresh snow crab, queso fresco
and jack chesses with tomato and cilantro and drizzled
with our house cilantro-crema 14

Marinated Tomatoes
Fresh Tomato with olive oil, garlic and fresh basil served over
crusty ciabatta toast and topped with freshly grated cojita cheese 10

*18% Gratuity will be added to all parties 5 or more
*We use anti-biotic free chicken and local produce when possible

House Specialties

Rojo Al Mojcahete
Steaming hot lava bowl filled with smoky slow cooked pork,
prepared with chile arbol, guajillo and ancho. Served with a toasty
warm tortillas, guacamole and rice and beans on the side 20 (gf)

Verde Al Mojcahete
“Green” lava bowl with slow cooked pork, prepared with tomatillos
and jalapenos with garlic and black pepper. Also served with toasty
warm tortillas with guacamole and rice and beans on the side 20 (gf)

Grilled Dorado Mahi-Mahi
Freshly grilled filet of Mahi-Mahi topped with a cherry tomato
and jalapeno-bacon salad and served with fresh grilled
seasonal veggies and served with polenta wedges 24

Sausalito Shrimp Tacos
Flour tortillas filled with fresh shrimp sautéed with garlic, onions
and white wine and served with jack cheese, pico de gallo and a
tomatillo avocado salsa and comes with rice and black beans 18 (gf)

Beso Fish Tacos
Soft Corn tortillas filled with crispy tilapia and topped with a smoky
chipotle aioli and served with fresh cabbage, tomato and cheddar
with rice and black beans 15 (gf)

Chicken Enchiladas
Blue Corn tortillas filled with slow cooked chicken and topped
with a smooth creamy white sauce and served with black beans,
rice, lettuce and guacamole 14

Portobello Fajitas
Sauteed Portobello Mushrooms with red onion, sweet and
poblano peppers and served on a sizzling platter with warm flour tortillas,
sour cream, pico de gallo and guacamole 17 (gf)

Stuffed Pasilla Pepper
Whole Roasted Pasilla pepper stuffed with slow cooked pork,
goat cheese rice and veggies and served with a smoky
ancho-chile sauce and jalapeno cheddar mashed potatoes 22 (gf)

Flat Iron Steak
7 oz. Flat Iron steak grilled to perfection and drizzled with
an Argentinean Chimichurri sauce and served with seasonal
grilled veggies and served with sweet potato fries 25 (gf)

*(gf) Can be prepared gluten-free