Spring Lunch Menu

Appetizers

Homemade Chips, Salsa and Guacamole
Made with cilantro, onion and jalapeno 8 (gf)

Pumpkin Soup
Topped with sour cream and toasted pepitas cup 4 bowl 6 (gf)

Hearts of Palm salad
Organic mix greens tossed in creamy basil dressing with hearts of palm,
cucumber, tomato and herb-toasted hazelnuts Small 6 Large 9 (gf)
~Add Marinated Carne Asada or grilled chicken 4

Beso House Salad
Organic mix greens tossed in a chimichurri vinaigrette, topped with crumbled goat cheese,
marinated tomatoes and topped with toasted pepitas Small 6 Large 9 (gf)
~Add Marinated Carne Asada or Free range chicken 4

White Bean and Garlic Spread
Italian Cannellini Beans pureed with roasted garlic and sesame paste
and served with toasty flat bread 9

Sweet Potato Fries
tossed in a paprika, cumin and adobo blend and served with chipotle aioli 8 (gf)

House Specialties

Green Lip Mussels
Tossed in a light garlic, white wine and butter broth with fresh
herbs and served with toasted bread 14

Chicken Enchiladas
3 Hand-rolled blue corn tortillas filled with fresh slow roasted chicken and topped with a smooth
sour cream sauce and served with fresh guacamole, black beans and Spanish rice 12

Beso Fish Tacos
Crisp lightly fried Tilapia served in soft corn tortillas and drizzled with a smoky chipotle aioli,
topped with fresh cabbage, tomato and cheddar cheese, comes
served with Spanish rice and black beans 14 (gf)

Cubano Sandwich
Slow cooked Pork on a toasty French roll with smoked ham, jack cheese,
and pickles with a creamy creole mustard sauce 11

Beso BLT
Toasted Ciabatta bread with organic mix greens, jalapeno smoked bacon, tomato
and our house garlic and herb aioli with avocado 11

Veggie Wrap
Crisp buttery tortilla filled with organic mix greens, marinated veggies,
tomato, goat cheese and cilantro-crema 10

~Add a cup of soup or side of sweet potato fries to any sandwich 3.50
(gf) means dishes can be prepared free of gluten